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1

Recent Progress of Propolis for Its Biological and Chemical Compositions and Its Botanical Origin

Toreti, Viviane Cristina, Sato, Helia Harumi, Pastore, Glaucia Maria, Park, Yong Kun

Journal:

Evidence-based Complementary and Alternative Medicine

Year:

2013

Language:

english

File:

PDF, 1.05 MB

english, 2013

2

Produção, purificação, clonagem e aplicação de enzimas líticas

Fleuri, Luciana Francisco, Sato, Hélia Harumi

Journal:

Year:

2005

File:

PDF, 138 KB

2005

3

Using response surface methodology to improve the L-asparaginase production by Aspergillus niger under solid-state fermentation

da Cunha, Marília Crivelari, Silva, Laura Carvalho, Sato, Hélia Harumi, de Castro, Ruann Janser Soares

Journal:

Biocatalysis and Agricultural Biotechnology

Year:

2018

Language:

english

File:

PDF, 572 KB

english, 2018

4

Impact of gluten separation process and transglutaminase source on gluten based dough properties

Ceresino, Elaine Berger, Kuktaite, Ramune, Sato, Hélia Harumi, Hedenqvist, Mikael S., Johansson, Eva

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 2.65 MB

english, 2018

5

Production of isomaltulose obtained by Erwinia sp. cells submitted to different treatments and immobilized in calcium alginate

Kawaguti, Haroldo Yukio, Sato, Hélia Harumi

Journal:

Ciência e Tecnologia de Alimentos

Year:

2011

File:

PDF, 1.42 MB

2011

6

Influence of the fermentation parameters and optimisation of isomaltulose production from free Erwinia sp. D12 cells using response surface methodology

Haroldo Yukio Kawaguti, Hélia Harumi Sato

Journal:

Process Biochemistry

Year:

2007

Language:

english

File:

PDF, 1018 KB

english, 2007

7

Isomaltulose production using free cells: optimisation of a culture medium containing agricultural wastes and conversion in repeated-batch processes

Haroldo Y. Kawaguti, Michele F. Buzzato, Hélia H. Sato

Journal:

Journal of Industrial Microbiology & Biotechnology

Year:

2007

Language:

english

File:

PDF, 341 KB

english, 2007

8

Production of ethanol from extruded degermed corn grits by a nonconventional fermentation method

Yong K. Park, Hélia H. Sato, M. Eduardo San Martin, Cesar F. Ciacco

Journal:

Journal of Fermentation Technology

Year:

1987

Language:

english

File:

PDF, 299 KB

english, 1987

9

Comparison and synergistic effects of intact proteins and their hydrolysates on the functional properties and antioxidant activities in a simultaneous process of enzymatic hydrolysis

Castro, Ruann Janser Soares de, Sato, Hélia Harumi

Journal:

Food and Bioproducts Processing

Year:

2014

Language:

english

File:

PDF, 684 KB

english, 2014

10

Single-step purification, characterization and immobilization of a sucrose isomerase from Erwinia sp.

Contesini, Fabiano Jares, Carvalho, Patrícia de Oliveira, Grosso, Carlos Raimundo Ferreira, Sato, Hélia Harumi

Journal:

Biocatalysis and Agricultural Biotechnology

Year:

2013

Language:

english

File:

PDF, 1.50 MB

english, 2013

11

An overview of Bacillus proteases: from production to application

Contesini, Fabiano Jares, Melo, Ricardo Rodrigues de, Sato, Hélia Harumi

Journal:

Critical Reviews in Biotechnology

Year:

2017

Language:

english

File:

PDF, 1.28 MB

english, 2017

12

Protease from Aspergillus oryzae : Biochemical Characterization and Application as a Potential Biocatalyst for Production of Protein Hydrolysates with Antioxidant Activities

de Castro, Ruann Janser Soares, Sato, Helia Harumi

Journal:

Journal of Food Processing

Year:

2014

Language:

english

File:

PDF, 1.64 MB

english, 2014

13

Impact of gluten separation process and transglutaminase source on gluten based dough properties

Ceresino, Elaine Berger, Kuktaite, Ramune, Sato, Hélia Harumi, Hedenqvist, Mikael S., Johansson, Eva

Journal:

Food Hydrocolloids

Year:

2018

File:

PDF, 2.65 MB

2018

14

Optimization of the enzymatic hydrolysis of rice protein by different enzymes using the response surface methodology

dos Santos Aguilar, Jessika Gonçalves, de Castro, Ruann Janser Soares, Sato, Helia Harumi

Journal:

Year:

2018

Language:

english

File:

PDF, 1.23 MB

english, 2018

15

Production of isomaltulose using Erwinia sp. D12 cells: Culture medium optimization and cell immobilization in alginate

Haroldo Yukio Kawaguti, Eiric Manrich, Hélia Harumi Sato

Journal:

Biochemical Engineering Journal

Year:

2006

Language:

english

File:

PDF, 445 KB

english, 2006

16

Palatinose production by free and Ca-alginate gel immobilized cells of Erwinia sp.

Haroldo Yukio Kawaguti, Hélia Harumi Sato

Journal:

Biochemical Engineering Journal

Year:

2007

Language:

english

File:

PDF, 469 KB

english, 2007

17

Characterization of a glucosyltransferase from Erwinia sp. D12 and the conversion of sucrose into isomaltulose by immobilized cells

Haroldo Y. Kawaguti, Érica M. Celestino, Ana L.L. Moraes, Dong K. Yim, Larissa K. Yamamoto, Hélia H. Sato

Journal:

Biochemical Engineering Journal

Year:

2010

Language:

english

File:

PDF, 502 KB

english, 2010

18

Isomaltulose production by free cells of Serratia plymuthica in a batch process

Haroldo Yukio Kawaguti, Hélia Harumi Sato

Journal:

Year:

2010

Language:

english

File:

PDF, 343 KB

english, 2010

19

Effect of the additives polyethylenimine and glutaraldehyde on the immobilization of Erwinia sp. D12 cells in calcium alginate for isomaltulose production

Haroldo Yukio Kawaguti, Michele Ferrari Buzzato, Daniela Castilho Orsi, Gaby Tiemi Suzuki, Hélia Harumi Sato

Journal:

Process Biochemistry

Year:

2006

Language:

english

File:

PDF, 231 KB

english, 2006

20

Purification and Characterization of Extracellular Isoamylase from Flavobacterium sp

Hélia Harumi Sato, Yong K. Park

Journal:

Starch - Stärke

Year:

1980

Language:

english

File:

PDF, 553 KB

english, 1980

21

Induction and some characteristics of sucrose hydrolyzing enzyme from zymomonas mobilis

M. P. L. Mortatte, Helia H. Sato, Yong K. Park

Journal:

Biotechnology Letters

Year:

1983

Language:

english

File:

PDF, 252 KB

english, 1983

22

Production of fruity aroma by newly isolated yeast

Glaucia M. Pastore, Hélia H. Sato, Tsung-Shi Yang, Yong K. Park, David B. Min

Journal:

Biotechnology Letters

Year:

1994

Language:

english

File:

PDF, 221 KB

english, 1994

23

Production of ethanol from extruded corn starch by a nonconvencional fermentation method

Yong K. Park, Hélia H. Sato, Eduardo San Martin M, Cesar F. Ciacco

Journal:

Biotechnology Letters

Year:

1987

Language:

english

File:

PDF, 221 KB

english, 1987

24

Study on Levan formation during fermentation ofzymomonas mohilison sucrose

Yong K. Park, M. P. L. Mortatti, Helia H. Sato

Journal:

Biotechnology Letters

Year:

1983

Language:

english

File:

PDF, 275 KB

english, 1983

25

A Comparative Biochemical Characterization of Microbial Transglutaminases: Commercial vs. a Newly Isolated Enzyme fromStreptomycesSp.

Juliana Alves Macedo, Lara Durães Sette, Hélia Harumi Sato

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 170 KB

english, 2010

26

Effect of Concentration and Substrate Flow Rate on Isomaltulose Production from Sucrose byErwiniasp. Cells Immobilized in Calcium-Alginate Using Packed Bed Reactor

Haroldo Yukio Kawaguti, Hélia Harumi Sato

Journal:

Applied Biochemistry and Biotechnology

Year:

2010

Language:

english

File:

PDF, 293 KB

english, 2010

27

POLYPHENOL OXIDASE OF MANGO (Mangifera indica var. Haden)

YONG K. PARK, HÉLIA H. SATO, TÂNIA D. ALMEIDA, ROBERTO H. MORETTI

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 351 KB

english, 1980

28

PURIFICATION AND CHARACTERIZATION OF A NEW TRANSGLUTAMINASE FROM STREPTOMYCES SP. ISOLATED IN BRAZILIAN SOIL

JULIANA ALVES MACEDO, LARA DURÃES SETTE, HÉLIA HARUMI SATO

Journal:

Journal of Food Biochemistry

Year:

2011

Language:

english

File:

PDF, 173 KB

english, 2011

29

The effect of transglutaminase from Streptomyces sp. CBMAI 837 on the gelation of acidified sodium caseinate

Juliana Alves Macedo, Angelo Luiz Fazani Cavallieri, Rosiane Lopes da Cunha, Hélia Harumi Sato

Journal:

International Dairy Journal

Year:

2010

Language:

english

File:

PDF, 943 KB

english, 2010

30

Optimisation studies for the production of microbial transglutaminase from a newly isolated strain of Streptomyces sp.

Juliana Macedo, Lara Sette, Hélia Sato

Journal:

Journal of Biotechnology

Year:

2007

Language:

english

File:

PDF, 73 KB

english, 2007

31

Immobilization of glucosyltransferase from Erwinia sp. using two different techniques

Fabiano Jares Contesini, Carolina Ibarguren, Carlos Raimundo Ferreira Grosso, Patrícia de Oliveira Carvalho, Hélia Harumi Sato

Journal:

Journal of Biotechnology

Year:

2012

Language:

english

File:

PDF, 832 KB

english, 2012

32

Establishing the Feasibility of Using β-Glucosidase Entrapped in Lentikats and in Sol–Gel Supports for Cellobiose Hydrolysis

Figueira, Joelise A., Sato, Hélia H., Fernandes, Pedro

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 4.79 MB

english, 2013

33

Two-Staged Temperature and Agitation Strategy for the Production of Transglutaminase from aStreptomycessp. Isolated from Brazilian Soils

Marcela Pavan Bagagli, Hélia Harumi Sato

Journal:

Applied Biochemistry and Biotechnology

Year:

2013

Language:

english

File:

PDF, 304 KB

english, 2013

34

Continuing education

Contesini, Fabiano Jares, de Jesus Alves Prudêncio, Jéssica, dos Santos, Ketlyn Guimarães, Sato, Hélia Harumi

Journal:

Journal of Endodontics

Year:

1989

Language:

english

File:

PDF, 96 KB

english, 1989

35

Screening of proteases from thermophilic strains of Bacillus sp.

Contesini, Fabiano Jares, de Jesus Alves Prudêncio, Jéssica, dos Santos, Ketlyn Guimarães, Sato, Hélia Harumi

Journal:

New Biotechnology

Year:

2012

Language:

english

File:

PDF, 77 KB

english, 2012

36

Advantages of an acid protease from Aspergillus oryzae over commercial preparations for production of whey protein hydrolysates with antioxidant activities

de Castro, Ruann Janser Soares, Sato, Hélia Harumi

Journal:

Biocatalysis and Agricultural Biotechnology

Year:

2014

Language:

english

File:

PDF, 1.22 MB

english, 2014

37

Production and biochemical characterization of protease from Aspergillus oryzae: An evaluation of the physical–chemical parameters using agroindustrial wastes as supports

de Castro, Ruann Janser Soares, Sato, Hélia Harumi

Journal:

Biocatalysis and Agricultural Biotechnology

Year:

2014

Language:

english

File:

PDF, 633 KB

english, 2014

38

Synergistic effects of agroindustrial wastes on simultaneous production of protease and α-amylase under solid state fermentation using a simplex centroid mixture design

de Castro, Ruann Janser Soares, Sato, Helia Harumi

Journal:

Industrial Crops and Products

Year:

2013

Language:

english

File:

PDF, 1.75 MB

english, 2013

39

Functional properties and growth promotion of bifidobacteria and lactic acid bacteria strains by protein hydrolysates using a statistical mixture design

Castro, Ruann Janser Soares de, Sato, Hélia Harumi

Journal:

Food Bioscience

Year:

2014

Language:

english

File:

PDF, 815 KB

english, 2014

40

Effect of Transglutaminase, Citrate Buffer, and Temperature on a Soft Wheat Flour Dough System

Bagagli, Marcela P., Jazaeri, Sahar, Bock, Jayne E., Seetharaman, Koushik, Sato, Helia H.

Journal:

Cereal Chemistry

Year:

2014

Language:

english

File:

PDF, 1.38 MB

english, 2014

41

Suppressive Effects of Ethanolic Extracts from Propolis and Its Main Botanical Origin on Dioxin Toxicity

Park, Yong K., Fukuda, Itsuko, Ashida, Hitoshi, Nishiumi, Shin, Yoshida, Ken-ichi, Daugsch, Andreas, Sato, Helia H., Pastore, Glaucia M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 100 KB

english, 2005

42

A response surface approach on optimization of hydrolysis parameters for the production of egg white protein hydrolysates with antioxidant activities

de Castro, Ruann Janser Soares, Sato, Hélia Harumi

Journal:

Biocatalysis and Agricultural Biotechnology

Year:

2015

Language:

english

File:

PDF, 1.40 MB

english, 2015

43

Suppression of Dioxin Mediated Aryl Hydrocarbon Receptor Transformation by Ethanolic Extracts of Propolis

PARK, Yong K., FUKUDA, Itsuko, ASHIDA, Hitoshi, NISHIUMI, Shin, GUZMAN, Julio Paredes, SATO, Helia H., PASTORE, Glaucia M.

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2004

Language:

english

File:

PDF, 138 KB

english, 2004

44

Production and biochemical properties of proteases secreted by Aspergillus niger under solid state fermentation in response to different agroindustrial substrates

de Castro, Ruann Janser Soares, Nishide, Tânia Goia, Sato, Hélia Harumi

Journal:

Biocatalysis and Agricultural Biotechnology

Year:

2014

Language:

english

File:

PDF, 1.20 MB

english, 2014

45

Antioxidant activities and functional properties of soy protein isolate hydrolysates obtained using microbial proteases

de Castro, Ruann J. S., Sato, Hélia H.

Journal:

International Journal of Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 1.01 MB

english, 2014

46

A new approach for proteases production by Aspergillus niger based on the kinetic and thermodynamic parameters of the enzymes obtained

de Castro, Ruann Janser Soares, Ohara, André, Nishide, Tânia Goia, Albernaz, Juliana Reolon Mangabeira, Soares, Marília Herculano, Sato, Helia Harumi

Journal:

Biocatalysis and Agricultural Biotechnology

Year:

2015

Language:

english

File:

PDF, 500 KB

english, 2015

47

Improving the functional properties of milk proteins: focus on the specificities of proteolytic enzymes

de Castro, Ruann Janser Soares, Bagagli, Marcela Pavan, Sato, Hélia Harumi

Journal:

Current Opinion in Food Science

Year:

2015

Language:

english

File:

PDF, 735 KB

english, 2015

48

Biologically active peptides: Processes for their generation, purification and identification and applications as natural additives in the food and pharmaceutical industries

de Castro, Ruann Janser Soares, Sato, Hélia Harumi

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 496 KB

english, 2015

49

Immobilization of Erwinia sp. D12 Cells in Alginate-Gelatin Matrix and Conversion of Sucrose into Isomaltulose Using Response Surface Methodology

Kawaguti, Haroldo Yukio, Carvalho, Priscila Hoffmann, Figueira, Joelise Alencar, Sato, Hélia Harumi

Journal:

Enzyme Research

Year:

2011

Language:

english

File:

PDF, 291 KB

english, 2011

50

-Glucosidase

Figueira, Joelise de Alencar, Dias, Fernanda Furlan Gonçalves, Sato, Hélia Harumi, Fernandes, Pedro

Journal:

Enzyme Research

Year:

2011

Language:

english

File:

PDF, 325 KB

english, 2011

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